Ingredients

• 125g flour
  • 110g of wheat flour
  • 15g buckwheat flour¹
• 1/2 tsp salt
• 1 egg
• 250ml milk
• 1 tbsp butter
• Streaky bacon²
• Grated Gouda (or your favourite cheese)

Portioned for two pancakes the size of a dinner plate

Instructions

1. Mix the flour, salt, egg, and half of the milk together in a bowl until it is well mixed and not lumpy.

2. Mix in the rest of the milk, then let it sit for 30 minutes or so.

3. Heat the pan over medium heat and melt 1/2 tbsp of butter, then arrange your bacon in the pan and let it sit until the fat starts to render.

4. Pour one ladle of the batter into the centre of the pan, then tilt the pan around to coat the entire base of the pan in batter.

5. Sprinkle the cheese all over the pancake.

6. Add some more batter on top of the cheese and tilt the pan around again to cover.

7. Let cook until the batter on top of the pancake is dry (or at least starting to) and the bottom is nicely browned. ~2-3 minutes.

8. Flip the pancake over and let cook until that side is nicely browned as well. ~1-2 minutes.

9. Remove and serve!

10. For additional pancakes, just add another 1/2 tbsp of butter then start over at step 3.